Monday
🍛 gravy
Baingan Bharta
Tandoori Roti / Laccha Paratha
🧅 onion rings
🍋 lemon wedge
Tuesday
🍮 dessert
Custard
Fresh fruit platter (mango, banana, berries)
🌿 mint leaf
🍯 honey drizzle
Wednesday
🥔 gravy
Aloo Gobi
Poori / Jeera Rice
🌿 chopped coriander
🌶️ green chili
Thursday
🍜 indo-chinese
Egg Fried Rice
Manchurian (veg/chicken)
🧅 spring onions
🥢 soy sauce (on side)
Friday
✨ chef’s pick
🌟 Chef’s special / leftovers
— side suggestion —
Mixed pickle + Papad
🥒 fresh salad
🧂 chaat masala
flex day · use leftovers
Saturday
🍚 dessert
Kheer
Papad / Salted nuts
🌹 rose petals
🥜 pistachio slivers
Sunday
🍲 comfort
Aloo Rice (Aloo Pulao)
Boondi Raita / Pickle
🥟 Papad
🥗 fresh salad
🧑🍳 chef’s notes
•
Monday & Wednesday: heavy gravy → dry breads or light rice
•
Tuesday & Saturday: desserts → light & crunchy sides
⏳ Friday · chef’s special / leftovers